Derived from potato starch substitute the potato plant, potato extract is a remarkably flexible ingredient with a surprising number of applications beyond just thickening sauces. It's a natural form of carbohydrate, acting as a readily available energy source. Many people find it a great substitute for cornstarch, particularly those with corn aller… Read More

Maltodextrin supplement, a common ingredient found in various foods and drinks, is a type of carbohydrate made from starch. It's rapidly processed by the body, providing it with quick energy release. Maltodextrin has a range of functions in food manufacturing, serving as a thickening agent and sweetness additive. Some advantages of consuming malt… Read More